The Best Moist Pumpkin Bread with Irresistible Maple Cream Cheese Frosting (Easy Fall Recipe!)
As the crisp autumn air settles in and leaves begin to transform into a tapestry of fiery hues, there’s nothing quite like the comforting aroma of freshly baked goods filling your home. And when it comes to quintessential fall treats, pumpkin bread reigns supreme. But this isn’t just any pumpkin bread; prepare yourself for an experience that truly captures the essence of the season. Our irresistibly moist Pumpkin Bread with Maple Cream Cheese Frosting is more than just a recipe – it’s autumn on a plate, a delightful culinary embrace that will warm your soul from the very first bite.
This beloved fall favorite gets a luxurious makeover, crowned with the most decadent, creamy frosting you can imagine. Infused with the rich, caramel-like notes of pure maple syrup, this frosting elevates a classic quick bread into an extraordinary dessert or a special breakfast treat. Beyond the incredible taste, a wonderful bonus awaits: as this pumpkin bread bakes, your entire kitchen will be enveloped in the magical fragrance of cinnamon, nutmeg, ginger, and cloves – an aroma so inviting, it practically smells like hopes and dreams (or at least, the most comforting kind of cinnamon-scented dreams!). Get ready to make your home the coziest place to be this season.
Pumpkin bread has long held its place as a quintessential classic, a comforting staple that signals the start of cooler weather and festive gatherings. Our recipe, however, is designed to transcend the ordinary, taking this cherished quick bread to an entirely new dimension of flavor and texture. The secret lies in a carefully balanced blend of warm, inviting spices – generous amounts of cinnamon, fragrant nutmeg, spicy ginger, subtle cloves, and a hint of allspice. These spices don’t just add flavor; they intricately enhance the natural sweetness of the pumpkin puree, creating a harmonious and perfectly balanced loaf that’s moist, tender, and utterly satisfying.
What truly sets this particular pumpkin bread apart, transforming it from a simple quick bread into an unforgettable culinary masterpiece, is its crowning glory: a decadent, homemade maple cream cheese frosting. Imagine a topping that’s luxuriously creamy, delightfully tangy, and exquisitely infused with the deep, rich, caramel undertones of pure, authentic maple syrup. This isn’t just a sweet glaze; it’s an integral part of the experience, adding a layer of indulgence that complements the earthy pumpkin and aromatic spices perfectly. Each slice becomes a symphony of textures and flavors, making this the ultimate fall treat for any occasion.
Whether you’re serving it for a cozy breakfast, a delightful brunch, or a comforting dessert, this pumpkin bread with its signature maple cream cheese frosting is sure to impress. So, if your mouth is watering just thinking about it, you’re in the right place. Let’s gather our ingredients and embark on this delicious baking adventure!
Why You’ll Fall in Love with This Pumpkin Bread Recipe
There are countless reasons why this particular Pumpkin Bread with Maple Cream Cheese Frosting will become a cherished recipe in your autumn repertoire. Here’s a closer look at what makes it so special:
- Tastes Like the Heart of Fall: Every bite of this pumpkin bread is a celebration of autumn. The rich pumpkin flavor is perfectly complemented by a symphony of warm spices—cinnamon, nutmeg, ginger, cloves, and allspice—evoking cozy memories of crisp air, changing leaves, and comforting gatherings. It’s the taste of the season, personified.
- Remarkably Easy to Make: Don’t let the gourmet taste fool you; this recipe is incredibly straightforward. It’s a quick bread, meaning no yeast or complicated rising times are involved. With simple pantry staples and clear, step-by-step instructions, even novice bakers can achieve a perfectly moist and flavorful loaf. The frosting comes together just as easily, making this a stress-free baking project.
- A Guaranteed Crowd-Pleaser and Kid-Friendly: The sweet and spicy notes of the pumpkin bread combined with the creamy, tangy maple frosting are universally appealing. Kids and adults alike will eagerly reach for a slice. It’s a delightful way to introduce younger palates to fall flavors, and its comforting taste makes it a hit at any family meal or gathering.
- The Ultimate Gift Idea: Looking for a thoughtful present? A freshly baked loaf of this pumpkin bread, beautifully wrapped, makes an exceptional hostess gift, a heartwarming housewarming present, or a simple gesture of appreciation for friends and neighbors. It’s a homemade gift that truly speaks volumes and is always received with joy.
- Versatile for Any Time of Day: This pumpkin bread effortlessly transitions from a hearty breakfast or brunch item, perhaps with a cup of coffee or tea, to an indulgent dessert after dinner. Its balanced sweetness means it’s never too heavy, making it suitable for a variety of occasions throughout the day.
- Adaptable Baking Options: While designed for a standard loaf pan, this recipe is wonderfully versatile. You can easily divide the batter into smaller loaf pans to create charming mini loaves, perfect for gifting or individual portions. Alternatively, bake it as muffins for a grab-and-go breakfast or snack. Just be sure to adjust baking times accordingly for smaller sizes.
- Excellent for Storage and Freezing: Planning ahead? This pumpkin bread is fantastic for meal prep. It stores beautifully at room temperature for a few days, or in the refrigerator for longer. Even better, both the unfrosted bread and the frosting can be frozen separately, allowing you to enjoy a taste of fall anytime you crave it. This makes it an ideal recipe for batch baking.
Essential Ingredients for Your Perfect Pumpkin Bread
Crafting this incredible Pumpkin Bread with Maple Cream Cheese Frosting requires a selection of common pantry staples. The quality of your ingredients can significantly impact the final flavor and texture, so it’s always worth choosing the best you can find. Here’s a detailed breakdown of what you’ll need:
- All-Purpose Flour: The structural backbone of our bread. Ensure it’s fresh for the best results.
- Baking Soda: This leavening agent is crucial for giving the pumpkin bread its signature rise and contributing to its golden-brown crust.
- Salt (Kosher or Fine Sea Salt): Essential for balancing the sweetness of the sugars and spices, bringing out the full depth of flavor in the bread.
- Aromatic Spices: Our blend includes a delightful mix of ground cinnamon, cloves, allspice, ginger, and freshly grated nutmeg. This combination creates that quintessential fall flavor profile. If you prefer, you can substitute with a good quality pumpkin pie spice blend, then add extra cinnamon as suggested in the recipe card for a richer flavor.
- Large Eggs: At room temperature, eggs emulsify better with other ingredients, providing richness, moisture, and helping the bread rise beautifully.
- Sugars (Dark Brown and White Granulated): The combination of dark brown sugar adds a deep, molasses-like flavor and extra moisture, while white granulated sugar provides straightforward sweetness and contributes to the tender crumb.
- Milk (2% or Whole Milk): Room temperature milk will integrate seamlessly into the batter, ensuring a smooth consistency and a tender crumb. Any type of milk (dairy or non-dairy) can generally be used.
- Vegetable Oil: This is key to achieving an incredibly moist pumpkin bread that stays tender for days. Unlike butter, oil remains liquid at room temperature, contributing to a consistently soft texture.
- Pumpkin Puree (100% Pure): Crucially, use pure pumpkin puree and not pumpkin pie filling. Pumpkin puree is just cooked and mashed pumpkin, while pie filling contains added sugars and spices that would throw off the recipe’s balance.
For the Maple Cream Cheese Frosting:
- Cream Cheese (Brick-Style, Full or Low Fat): Ensure it’s softened to room temperature for a smooth, lump-free frosting. Brick-style is preferred over whipped for better consistency.
- Unsalted Butter: Also softened to room temperature. This provides richness and helps create that light and fluffy texture in the frosting.
- Powdered Sugar (Sifted): Essential for sweetening the frosting and achieving a silky-smooth consistency. Sifting is vital to prevent lumps.
- Pure Maple Syrup: This is where the magic happens! Use real maple syrup (Grade A or B works wonderfully) for its distinctive caramel notes, not artificial pancake syrup, which lacks the depth of flavor.
Refer to the comprehensive recipe card below for the exact quantities and measurements to ensure your pumpkin bread turns out perfectly every time.
Baking Your Perfect Pumpkin Bread: A Step-by-Step Guide
Creating this delicious pumpkin bread is a rewarding process, and following these steps carefully will ensure a beautifully baked and frosted loaf. For a quick visual overview, browse the images below. Detailed instructions with precise measurements are always available in the recipe card at the end of this post.
1. Prepare Dry Ingredients: Begin by preheating your oven to 350°F (175°C) and lightly greasing and flouring (or using baking spray) a 9×5-inch loaf pan. In a large mixing bowl, combine all your dry ingredients: the all-purpose flour, baking soda, salt, and your carefully measured spices (cinnamon, cloves, allspice, ginger, and nutmeg). Whisk these together thoroughly to ensure the leavening agents and spices are evenly distributed. This step prevents pockets of unmixed ingredients in your final loaf.
2. Combine Wet Ingredients: In a separate, medium-sized bowl, whisk together your wet ingredients. Start with the room temperature eggs and both the dark brown and white granulated sugars. Whisk until the sugars are mostly dissolved and the mixture is well combined. Then, incorporate the pure pumpkin puree, milk, and vegetable oil. Continue whisking until the mixture is smooth and uniform, ensuring all components are fully integrated.
3. Mix Wet and Dry Ingredients: Gently pour the wet ingredient mixture into the bowl containing your dry ingredients. Using a spatula or wooden spoon, stir until just combined. Be careful not to overmix the batter; overmixing can lead to a tough, dry bread. A few small streaks of flour are acceptable – they will disappear during baking. The goal is a unified, slightly thick batter.
4. Bake the Loaf: Pour the prepared pumpkin bread batter evenly into your greased 9×5-inch loaf pan, spreading it gently to the corners. Transfer the pan to your preheated oven and bake for approximately 45-60 minutes. The baking time can vary slightly depending on your oven, so check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, your bread is ready. Remove it from the oven and allow it to cool in the pan for about 15-20 minutes before carefully inverting it onto a wire rack to cool completely. This full cooling process is crucial before applying the frosting.
Prepare the Maple Cream Cheese Frosting: While your fragrant pumpkin bread is baking and cooling, you can begin preparing the star of the show – the Maple Cream Cheese Frosting. In a large mixing bowl, combine the softened brick-style cream cheese and unsalted butter. Using an electric mixer on medium-high speed, beat these two ingredients together until the mixture is wonderfully light, smooth, and fluffy. This usually takes about 2-3 minutes. Next, gradually add the sifted powdered sugar, one-half cup at a time, mixing well after each addition until fully incorporated. Finally, pour in the pure maple syrup and continue to beat the frosting until it reaches a smooth, thick, and spreadable consistency. If it seems too thin, you can add a little more powdered sugar; if too thick, a tiny splash of milk. Once prepared, set the frosting aside, covered, until your pumpkin bread is completely cooled and ready to be frosted. The perfect pairing awaits!
👩🍳Expert Tips for Baking Perfect Pumpkin Bread Every Time
Achieving bakery-quality pumpkin bread is easier than you think with a few insider tips. Pay attention to these details, and your loaf will be nothing short of perfection:
- The Importance of Room Temperature Ingredients for the Bread: This is a golden rule in baking, especially for quick breads. Ensuring your eggs, milk, and pumpkin puree are at room temperature allows them to emulsify more effectively with the fats (oil) and sugars. This results in a smoother, more uniform batter that bakes evenly, yielding a consistently moist and tender crumb in your final pumpkin bread. Cold ingredients can lead to a lumpy batter and a denser, less appealing texture.
- Achieving Smooth Maple Cream Cheese Frosting: Just like with the bread batter, room temperature is absolutely critical for your frosting ingredients. Make sure both your cream cheese and unsalted butter are softened to room temperature before you begin beating them. If they are cold, they will not cream together properly, and you will almost certainly end up with a lumpy, unappealing frosting. To speed up the softening process, you can cut the butter and cream cheese into smaller cubes and let them sit on the counter for about 30-60 minutes. Additionally, always remember to sift your powdered sugar! This removes any stubborn clumps, ensuring a truly silky-smooth finish for your maple cream cheese frosting.
- Choosing the Right Loaf Pan Size: This recipe is designed for a standard 9×5-inch loaf pan, which will yield a beautifully baked loaf in the specified time. However, you can certainly use an 8×4-inch loaf pan if that’s what you have on hand. Be aware that a smaller pan will result in a taller loaf, which will require a longer baking time, typically closer to 60-70 minutes, or even a bit more. Always perform the toothpick test in the center of the loaf to ensure it’s fully cooked. A 9×5-inch pan will produce a slightly shorter, wider loaf that bakes a bit quicker. Adjust your expectations and baking time accordingly to prevent undercooked centers or overbaked edges.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until the flour streaks disappear. Overmixing develops the gluten in the flour, which can lead to a tough and dense pumpkin bread instead of the desired moist and tender crumb.
- Use Pure Pumpkin Puree: As mentioned in the ingredients, always use 100% pure pumpkin puree, not pumpkin pie filling. Pie filling contains added sweeteners and spices that will alter the flavor profile and sweetness of your bread, potentially making it too sweet or throwing off the spice balance.
- Cool Completely Before Frosting: Patience is a virtue when it comes to frosting. Ensure your pumpkin bread is completely cooled to room temperature before applying the maple cream cheese frosting. If the bread is even slightly warm, the frosting will melt and slide right off, creating a messy situation instead of a beautiful, smooth topping.
Creative Substitutions & Delicious Variations for Your Pumpkin Bread
While this pumpkin bread recipe with maple cream cheese frosting is perfection as is, it’s also wonderfully adaptable! Feel free to customize it to your taste or what you have on hand. Here are some fantastic ideas to inspire your creativity:
- Opt for a Simple Maple Glaze: If you prefer a lighter topping or don’t have cream cheese, skip the full frosting. Instead, create a quick and easy maple glaze by whisking together about 1 cup of powdered sugar with 2-3 tablespoons of pure maple syrup (and a splash of milk if needed) until you reach a pourable consistency. Drizzle it over the cooled loaf for a sweet, shiny finish.
- Experiment with Mace Instead of Nutmeg: For a subtle yet intriguing flavor twist, try substituting mace for nutmeg. Mace, derived from the outer covering of the nutmeg seed, offers a slightly more delicate, sweeter, and spicier aroma than nutmeg itself. They are culinary cousins, so it’s a natural swap that adds a sophisticated nuance to your pumpkin bread.
- Add Toasted Nuts for Crunch: Introduce a delightful textural contrast by folding ½ cup of chopped toasted nuts into the batter before baking. Walnuts or pecans are classic choices that complement pumpkin and fall spices beautifully. To toast nuts, spread them on a baking sheet and bake at 350°F for 5-7 minutes until fragrant.
- “Get Seedy” with Toasted Pumpkin Seeds: For an extra layer of autumn goodness and a satisfying crunch, mix in ½ cup of toasted pumpkin seeds (pepitas) into the batter. You can also sprinkle some on top before baking for a lovely visual and textural garnish.
- Incorporate Diced Apples: For added moisture and a fruity twist, fold in ½ cup of finely diced tart apples (like Granny Smith or Honeycrisp) into the batter. Their slight acidity will balance the sweetness and add another layer of flavor reminiscent of apple pie.
- Enjoy it Plain or with a Sugary Crust: If you’re not a fan of frosting, this pumpkin bread is still incredibly delicious on its own. For a simple yet elegant finish and a delightful crunch on top, sprinkle a tablespoon or two of coarse sugar, such as turbinado sugar or demerara sugar, over the batter just before baking. This creates a beautiful, sparkling crust.
- Chocolate Chips or Raisins: Enhance the texture and sweetness by adding ½ to ¾ cup of chocolate chips (dark, milk, or white chocolate all work well) or plump raisins to the pumpkin batter. These additions melt slightly during baking, creating pockets of delightful sweetness and chewiness.
Storage and Make-Ahead Tips for Freshness and Convenience
One of the many benefits of this pumpkin bread recipe is how well it stores, making it an excellent candidate for baking ahead of time or enjoying throughout the week. Proper storage ensures your loaf remains moist and delicious, just as intended.
Storing Baked Pumpkin Bread:
It is absolutely essential to allow your pumpkin bread to cool *completely* to room temperature before attempting to store it, especially if it’s frosted. Storing warm bread will create condensation, leading to sogginess and a shorter shelf life. Once fully cooled:
- At Room Temperature (Unfrosted): If your loaf is unfrosted, you can wrap the entire loaf tightly in several layers of plastic wrap or aluminum foil. Store it on your countertop for up to 2-3 days. The tight wrapping prevents it from drying out.
- In the Refrigerator (Frosted or Unfrosted): For frosted pumpkin bread, or to extend the shelf life of an unfrosted loaf, store it in an airtight container in the refrigerator. The frosting requires refrigeration due to the cream cheese and butter. It will stay fresh for 4-5 days. Be aware that refrigerated bread might be slightly denser; allow it to come to room temperature for about 30 minutes before serving for the best texture.
Freezing Pumpkin Bread:
This pumpkin bread freezes beautifully, making it perfect for preparing in advance or saving for a later craving. Freezing it unfrosted is generally recommended for the best results, as frosting can sometimes change texture when frozen and thawed.
- To Freeze Unfrosted Bread: Once the bread is completely cool, wrap it tightly in plastic wrap, then an additional layer of aluminum foil. Place it in a freezer-safe bag. It can be frozen for up to 2-3 months. To thaw, simply unwrap the loaf and let it come to room temperature on the counter for several hours or overnight. You can then frost it fresh.
- To Freeze Frosted Bread (with caution): If you must freeze it frosted, flash freeze the entire loaf (frosted) on a baking sheet until the frosting is solid. Then, wrap tightly in plastic wrap and foil. Thaw in the refrigerator overnight, then let come to room temperature before serving. The frosting’s texture may be slightly altered.
Making the Frosting Ahead:
The maple cream cheese frosting is also a great component to prepare in advance, saving you time on baking day.
- Refrigeration: Store the prepared frosting in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature for about 30-60 minutes, then re-whip it with an electric mixer for a minute or two until it’s light and fluffy again.
- Freezing: For longer storage, the frosting can be frozen in an airtight container for up to 3 months. Thaw it in the refrigerator overnight, then bring to room temperature and re-whip thoroughly before applying to your cooled pumpkin bread.
Frequently Asked Questions About Pumpkin Bread & Maple Cream Cheese Frosting
Here are some common questions and helpful answers to ensure your baking experience is a success:
This is a crucial distinction for successful baking! Fundamentally, “canned pumpkin” and “pumpkin puree” are interchangeable terms that refer to the same product. This product is simply steamed or boiled pumpkin that has been pureed into a smooth consistency, with no additional ingredients. It’s a single-ingredient product. Pumpkin pie filling, however, is an entirely different item. It’s a pre-sweetened and pre-spiced mixture that often contains sugar, various spices (like cinnamon, nutmeg, and ginger), and sometimes preservatives or other additives. For this recipe, or any recipe that calls for pure pumpkin, you absolutely want to avoid anything labeled “pumpkin pie filling,” as its added ingredients will throw off the carefully balanced flavors and sweetness of the bread.
A lumpy frosting is a common issue, but easily avoidable once you understand the culprits. There are two primary reasons why your maple cream cheese frosting might turn out lumpy: cold ingredients and unsifted powdered sugar.
Cold Ingredients: Both your butter and cream cheese must be at room temperature before you begin mixing. If they are cold and firm, they won’t cream together smoothly with the sugar and maple syrup, leading to stubborn lumps. To ensure they soften properly, take them out of the refrigerator at least 1-2 hours before you plan to make the frosting. For quicker softening, you can cut them into smaller cubes.
Unsifted Powdered Sugar: Powdered sugar (confectioners’ sugar) tends to clump easily, especially if it has been sitting in the pantry for a while. These clumps can be very difficult to dissolve once mixed into the butter and cream cheese. Always take the extra step to sift your powdered sugar before adding it to the frosting mixture. This simple action will guarantee a silky-smooth, lump-free frosting every time, allowing its creamy texture and maple flavor to shine.
Absolutely! While the maple cream cheese frosting adds a decadent touch, this pumpkin bread is incredibly delicious on its own. It’s a moist, flavorful quick bread that stands perfectly well without any topping. If you prefer to skip the frosting, consider sprinkling a tablespoon of turbinado or coarse sugar on top of the batter before baking. This will create a beautiful, crunchy crust and add a subtle sweetness.
The best way to check for doneness is the classic toothpick test. Insert a clean wooden toothpick or a thin skewer into the very center of the loaf. If it comes out clean or with only a few moist crumbs attached, your pumpkin bread is ready. If it comes out with wet batter, continue baking for another 5-10 minutes and test again. Be careful not to overbake, as this can lead to a dry loaf.
Love fall flavors?
Me too! Give some of these fall favorites a try:
- Brown Sugar Shaken Chai Tea
- Spiced Apple and Pear White Sangria
- Belgian Style Pumpkin Spice Waffles
- Chai Moscow Mule with Burnt Cinnamon
We truly hope you’ve enjoyed baking and savoring this magnificent Pumpkin Bread with Maple Cream Cheese Frosting! There’s nothing quite like the warmth and joy it brings during the fall season. Your feedback is invaluable to us, so if you had a chance to whip up this delightful recipe, we would be absolutely thrilled to hear about your experience! Please take a moment to leave a ⭐⭐⭐⭐⭐ rating and a thoughtful comment just below the recipe card – your insights help other home bakers. And of course, if you captured a photo of your beautiful creation, don’t hesitate to share it on Instagram! Remember to tag us @brunchandbatter or use the hashtag #brunchandbatter. We can’t wait to see your pumpkin bread masterpieces!
📖Recipe
Pumpkin Bread with Maple Cream Cheese Frosting
Pin Recipe
Equipment
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9×5 loaf pan can also be made in an 8×4 loaf pan
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mixing bowls
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electric mixer or whisk
Ingredients
Pumpkin Bread
- 1¾ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon Kosher or fine sea salt
- 1¾ teaspoon ground cinnamon (if using pumpkin pie spice instead of individual spices, use 1 teaspoon pumpkin pie spice + ¾ additional cinnamon)
- ⅜ tsp (¼+⅛) ground cloves
- ¼ teaspoon ground allspice
- ¼ teaspoon ground ginger
- ⅛ teaspoon freshly grated nutmeg
- 2 large eggs, room temperature
- ¾ cup dark brown sugar
- ½ cup white granulated sugar
- 1 cup pumpkin puree not pumpkin pie filling
- ¼ cup milk, room temperature
- ½ cup vegetable oil
Maple Cream Cheese Frosting
- 4 oz brick-style cream cheese room temperature
- 3 tablespoon unsalted butter room temperature
- 1½ cups sifted powdered sugar
- 2 tablespoon pure maple syrup
Instructions
Pumpkin Bread
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Preheat the oven to 350℉. Spray a 9×5 loaf pan with baking spray.
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In a large bowl, combine the flour, baking soda, salt and spices. Whisk to combine. Set aside.1¾ cup all-purpose flour, 1 teaspoon baking soda, ½ teaspoon Kosher or fine sea salt, 1¾ teaspoon ground cinnamon, ⅜ teaspoon (¼+⅛) ground cloves, ¼ teaspoon ground allspice, ¼ teaspoon ground ginger, ⅛ teaspoon freshly grated nutmeg
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In another bowl, whisk together the eggs and the sugars until combined. Add the pumpkin, milk, and vegetable oil and continue to whisk until blended.2 large eggs, room temperature, 1 cup pumpkin puree, ¾ cup dark brown sugar, ½ cup white granulated sugar, ¼ cup milk, room temperature, ½ cup vegetable oil
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Add the pumpkin mixture to the flour mixture, and stir until combined (no flour streaks remain). Pour the batter into a prepared loaf pan, and bake at 350℉ for 45-60 minutes, or until a toothpick comes out clean. Remove from the oven and allow to cool to room temperature before frosting. (After 15 minutes, you can invert the bread to a wire rack to continue cooling).
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When the pumpkin bread has cooled, spread the maple cream cheese frosting over the top using a knife or spatula, covering evenly. You can do a light or thicker layer depending on your taste.
Maple Cream Cheese Frosting
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In a large bowl, combine the room-temperature cream cheese and butter. With an electric mixer (or a whisk), beat on medium-high speed until light and fluffy. Slowly add the powdered sugar and maple syrup and continue to beat until light, fluffy, and thickened. Use immediately or store until ready to frost the bread.4 oz brick-style cream cheese, 3 tablespoon unsalted butter, 1½ cups sifted powdered sugar, 2 tablespoon pure maple syrup
Notes
The frosting can be made ahead and stored in a lidded container for up to 3 days or stored in the freezer for up to 3 months.
Nutrition*
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.