Decadent Biscoff Stuffed French Toast: Your New Favorite Breakfast Indulgence
When life gives you plain French toast, we say, stuff it! Elevate your breakfast experience with this unbelievably delicious Biscoff Stuffed French Toast. Imagine a golden, crispy exterior giving way to an incredibly smooth and irresistible cookie butter and cream cheese filling. This isn’t just breakfast; it’s a truly decadent treat that the whole family will adore, transforming an ordinary morning into a special occasion.
Yes, this stuffed French toast is unapologetically indulgent, but some days just call for a treat! Forget counting calories for a moment and embrace the joy of a truly special meal. We all deserve to pamper ourselves and our loved ones with something extraordinary every once in a while, and this Biscoff French Toast recipe is the perfect excuse.
If you’re already a fan of classic French toast, you’re about to fall head over heels for its stuffed counterpart. The concept is simple yet genius: create a sandwich using two slices of your favorite thick bread, layer it generously with rich Biscoff cookie butter and tangy cream cheese, then dip the entire creation into a sweet egg custard. Finally, pan-fry it in butter until it’s golden brown and beautifully crisp on the outside. The magic truly happens when you cut into it, revealing an ooey-gooey center where the warm cookie butter and softened cream cheese have melted into a dreamy, irresistible filling. It’s an explosion of flavor and texture that will leave you wanting more.
Looking for a slightly lighter breakfast option? You might enjoy my orange and cardamom French toast, which offers a refreshing twist on the classic.
What is Biscoff? Unveiling the Beloved Cookie Butter
For many, the mention of Biscoff brings back fond memories of air travel. These delightful cookies are often served as a complimentary snack on flights, and if you were lucky enough to have a generous flight attendant, you might have even scored two! Lotus Biscoff is a thin, crisp European cookie known for its unique, caramelized flavor profile. It’s a symphony of warm spices, including cinnamon, nutmeg, ginger, allspice, and cloves, making it distinct from traditional butter cookies. The name itself is a clever portmanteau of “biscuits” and “coffee,” perfectly reflecting its intended pairing. You can easily find these addictive cookies in most supermarkets today, often near the coffee or specialty cookie aisles.
Beyond the cookies themselves, the true star of this recipe is Biscoff cookie spread, often referred to as “cookie butter.” This delightful spread is made from finely ground Biscoff cookies, transformed into a smooth, spreadable butter. Its consistency is remarkably similar to creamy peanut butter (though a crunchy version also exists for those who love extra texture). It’s incredibly versatile and, fair warning, quite addicting! The flavor is a perfect balance of sweetness with those signature warm spice notes that make Biscoff so beloved. In the United States, Trader Joe’s offers its own popular version called Speculoos Cookie Butter, which is a Belgian equivalent made from ground Speculoos cookies. These two spreads are virtually identical in taste and texture, meaning you can confidently use them interchangeably in any recipe.
Why You’ll Love This Biscoff Stuffed French Toast
- Irresistible Flavor Combination: The sweet, spiced Biscoff cookie butter perfectly complements the tangy cream cheese, creating a filling that’s truly out of this world.
- Perfect Texture Contrast: Enjoy the satisfying crispness of the pan-fried bread giving way to a warm, gooey, melt-in-your-mouth center.
- Easy to Make: Despite its gourmet feel, this recipe is surprisingly straightforward and uses simple ingredients.
- Crowd-Pleaser: This decadent French toast is guaranteed to impress guests and become a family favorite for weekend brunches or special breakfasts.
- Versatile Toppings: Customize it with your favorite syrups, fresh fruits, or even more cookie butter!
Ingredients for Your Delicious Biscoff Stuffed French Toast
Crafting this Biscoff stuffed French toast involves a combination of classic French toast base ingredients and the star fillings. The rich custard ensures a perfectly cooked exterior, while the Biscoff and cream cheese create that unforgettable, melty center.
- Eggs: The foundation of our rich custard, providing structure and flavor.
- Milk (or Half and Half): Adds creaminess to the custard. Whole milk or half and half will yield a richer result.
- Vanilla Extract: A touch of pure vanilla enhances the sweetness and aroma.
- Cinnamon: Complements the warm spices in Biscoff, adding depth to the custard.
- Salt: A pinch balances the sweetness and brings out all the flavors.
- Biscoff Cookie Butter: The star! Choose smooth for a silky filling or crunchy for added texture.
- Cream Cheese: Softened cream cheese provides a delightful tang that cuts through the sweetness of the cookie butter, creating a harmonious balance.
- Thick Sliced Bread: Crucial for stuffed French toast. Varieties like brioche, challah, or Texas toast work best as they hold up well to the filling and custard without becoming soggy. Brioche is particularly recommended for its rich, buttery flavor.
- Butter: For pan-frying, ensuring a beautiful golden crust and extra richness.
The full, detailed ingredient list with precise measurements can be found in the comprehensive recipe card below.
Essential Equipment for Stuffed French Toast
One of the beauties of this recipe is that you don’t need any specialized kitchen gadgets. Most of what you need, you likely already have on hand:
- Large Shallow Bowl: Ideal for whisking the egg custard and dipping the bread slices evenly. A pie plate also works well.
- Whisk or Fork: To combine your custard ingredients thoroughly.
- Spatula or Butter Knife: For spreading the Biscoff and cream cheese.
- Large Skillet or Griddle: Essential for cooking the French toast. A non-stick surface is highly recommended to prevent sticking and ensure even browning. A griddle allows you to cook multiple pieces simultaneously, making the process faster.
- Tongs or Wide Spatula: For carefully flipping the French toast without losing the delicious filling.
With these basic tools, you’re all set to create a breakfast masterpiece!
How to Assemble and Cook Biscoff Stuffed French Toast
Creating this decadent breakfast is a straightforward process. Follow these steps for perfectly stuffed and golden French toast:
Step 1: Prepare the Custard
In a medium, shallow bowl (or a pie plate for easier dipping), combine the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk vigorously until all ingredients are well combined and the mixture is smooth. Set this aside – it’s crucial for achieving that classic French toast texture.
Step 2: Assemble Your French Toast Sandwiches
Lay out your slices of thick bread. Spread a generous layer of Biscoff cookie butter (about 1-2 tablespoons per slice, enough to cover) on four of the slices. On the remaining four slices of bread, spread an equal amount of softened cream cheese. Now, carefully combine one Biscoff-coated slice with one cream cheese-coated slice, pressing gently to form four delicious sandwiches. These will be your stuffed French toast creations!
In a large skillet or griddle, melt 1-2 tablespoons of unsalted butter over medium heat. While the butter is melting and starting to sizzle, gently dip each French toast sandwich into the prepared egg custard. Ensure both sides are coated, but avoid prolonged soaking, which can lead to soggy bread. Once the butter is foamy, place the coated sandwiches onto the hot pan. Cook for approximately 3 minutes per side, or until they achieve a beautiful golden brown color and the filling is warm and gooey. Remove from the pan and repeat with any remaining bread and butter.
Serve your Biscoff Stuffed French Toast immediately! It’s absolutely divine with a generous drizzle of warm maple syrup, a dusting of powdered sugar, or even a little extra melted cookie butter for the ultimate indulgence!
Tips for the Perfect Stuffed French Toast Every Time
- Choose the Right Bread: As mentioned, thick-sliced bread is key. Brioche is excellent due to its richness and ability to absorb the custard without falling apart. Challah or a good quality Texas toast are also fantastic choices. Day-old bread can actually be better, as it’s slightly drier and absorbs the custard more effectively.
- Don’t Oversoak: While you want your bread coated, don’t let it sit in the custard for too long, especially if using a softer bread like brioche. A quick dip on each side is sufficient to get a good coating without making the bread soggy.
- Softened Cream Cheese: Ensure your cream cheese is at room temperature. This makes it much easier to spread smoothly and ensures it melts evenly into the Biscoff spread during cooking.
- Proper Pan Temperature: Medium heat is ideal. Too low, and the bread won’t brown nicely; too high, and the outside will burn before the inside is warmed through and the filling is melted. Watch for the butter to sizzle and foam before adding the toast.
- Use Plenty of Butter: Don’t skimp on butter for frying! It contributes to the golden crust and rich flavor. Add more between batches if needed.
- Serve Immediately: Stuffed French toast is best enjoyed fresh off the pan when the filling is hot and gooey.
Delicious Variations to Explore
Stuffed French toast is incredibly versatile, offering endless possibilities for flavor combinations. Here are a few creative ways to customize your Biscoff creation:
- Crunchy Biscoff Experience: If you love texture, try using the crunchy version of Biscoff cookie butter. The added crispy bits from the crushed cookies will provide a delightful contrast to the soft bread and creamy filling.
- Cheese Swaps: Instead of traditional cream cheese, experiment with other rich, creamy cheeses. Mascarpone cheese offers a sweeter, even more luxurious dairy note, while crème fraîche provides a subtly tangy and sophisticated flavor.
- Add Fresh Fruit: Brighten up your French toast with the inclusion of fresh fruit. Strawberries or raspberries pair exceptionally well with the warm spices of Biscoff. You can add thin slices of fruit directly into the sandwich with the spreads, or serve them on top as a fresh garnish. A dollop of your favorite homemade jam would also be fantastic.
- Nutty Alternative: If Biscoff is too sweet for your preference, or if you’re looking for a different flavor profile, consider using good old-fashioned peanut butter or almond butter instead. It offers a classic, comforting taste that many adore.
- Chocolate Lover’s Dream: For an extra decadent twist, add a few chocolate chips or a drizzle of chocolate sauce into the filling before cooking. Dark chocolate can beautifully complement the Biscoff spice notes.
- Citrus Zest: A little lemon or orange zest added to the egg custard can brighten the entire dish, offering a refreshing counterpoint to the rich filling.
Storage and Reheating Tips
Honestly, with how incredibly delicious this Biscoff Stuffed French Toast is, you might not have any leftovers! It’s so good, it tends to disappear quickly. However, if by some miracle you do have a slice or two remaining, here’s how to handle it:
In my opinion, French toast, especially stuffed varieties, is best enjoyed fresh. The crispy exterior and gooey interior are at their peak right after cooking. That being said, if you absolutely must store leftovers, wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the refrigerator for up to 1-2 days.
To gently reheat, you have a couple of options:
- Stovetop: This is often the best method for maintaining some crispness. Heat a lightly buttered skillet over medium-low heat. Add the French toast and heat for 2-3 minutes per side, or until warmed through.
- Microwave: For a quick reheat, place the French toast on a microwave-safe plate and heat for 30 seconds to 1 minute, or until warm. Be aware that the microwave will make the texture softer and less crispy.
I do not recommend freezing this particular stuffed French toast recipe. The cream cheese filling can alter its texture significantly upon thawing and reheating, often becoming watery or grainy. For the best experience, enjoy it fresh!
💡Top Tip for Biscoff Lovers!
After making and enjoying this incredible French toast, you might find yourself with an opened jar of Biscoff cookie butter. My advice? Hide it! This spread is notoriously addicting, and you’ll be tempted to eat it straight from the jar with a spoon. Trust me, I speak from experience! You’ve been warned!
Frequently Asked Questions About Stuffed French Toast
Soggy French toast is a common issue, often caused by soaking the bread for too long in the egg custard. If your bread is very thin, it will also absorb liquid too quickly and become mushy. To prevent this, always choose a hearty, thick-sliced bread like brioche or challah. Instead of submerging and soaking, quickly dip each side of the bread in the custard, allowing just enough time for a light coating.
The best bread for stuffed French toast is a thick-sliced, sturdy loaf that can hold its shape and absorb the custard without becoming too soft. Brioche is highly recommended for its rich, buttery flavor and robust texture. Challah, Texas toast, or even a good quality artisanal white bread (if thick-sliced) are also excellent choices.
While the assembly of the French toast sandwiches can be done a little in advance (up to a few hours, stored in the fridge), it’s truly best to cook them fresh. The bread can absorb too much moisture from the filling and custard if left to sit too long, leading to a less desirable texture. The quick cooking time makes it feasible to prepare right before serving.
Lotus Biscoff cookie butter (and the cookies) are vegan-friendly as they do not contain dairy or animal products. However, they are NOT gluten-free as they are made from wheat flour. Always check the labels for specific dietary requirements and allergen information.
Other Delicious Brunch & Breakfast Recipes to Try
- Orange and Cardamom French Toast
- Savory Lemon Thyme Popovers
- Chocolate Tahini Spread
- Cinnamon Sweet Cream Pancakes
Did you make this recipe? I would love to hear about it! Please leave a ⭐⭐⭐⭐⭐ rating with a comment right below the recipe card. If you snap a photo of your creation, don’t forget to tag me on Instagram @brunchandbatter. Your feedback truly helps other home cooks!
📖Recipe
Biscoff Stuffed French Toast
Pin Recipe
Equipment
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1 large skillet, griddle or frying pan
Ingredients
- 4 large eggs
- ½ cup (4 oz.) milk or half and half
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 8 slices of thick bread such as brioche
- ½ cup (4 oz.) Biscoff® cookie butter, smooth or crunchy or similar brand
- ½ cup (4 oz.) cream cheese, softened
- 4 tbsp (2 oz.) unsalted butter for the pan if using salted butter, omit the salt from the recipe
- powdered sugar, maple syrup or additional cookie butter for topping optional
Instructions
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In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt until combined. Set aside.4 large eggs, ½ cup (4 oz.) milk or half and half, 1 teaspoon pure vanilla extract, ½ teaspoon ground cinnamon, ⅛ teaspoon salt
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Lay out your bread. Spread 1-2 tbsp. of Biscoff cookie butter on one side of each of the first 4 slices (add enough to cover the slice). On the remaining 4 slices of bread, spread 1-2 tbsp. of cream cheese on one side. Combine 1 Biscoff slice with 1 cream cheese slice, making a sandwich. You will have 4 sandwiches.8 slices of thick bread such as brioche, ½ cup (4 oz.) Biscoff® cookie butter, smooth or crunchy, ½ cup (4 oz.) cream cheese, softened
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Heat a large skillet or griddle over medium heat. Add 1-2 tablespoon of butter (per 2 sandwiches). While the butter is melting, dip each sandwich in the egg mixture until coated (do not submerge). Repeat with the remaining butter and bread.4 tablespoon (2 oz.) unsalted butter for the pan
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When the butter begins to sizzle, add the stuffed bread to the skillet. Cook on medium heat until golden brown on both sides, about 3 minutes. Serve hot with maple syrup, powdered sugar, or a drizzle of melted cookie butter.powdered sugar, maple syrup or additional cookie butter for topping
Nutrition*
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.