Irresistibly Creamy Cream Cheese Grits with Everything Bagel Seasoning: Your Ultimate Savory Breakfast
Prepare to elevate your breakfast game with these incredibly delicious Cream Cheese Grits with Everything Bagel Seasoning. Inspired by the classic cream cheese bagel, this recipe transforms humble grits into a luxurious and savory morning meal. Made with rich cream cheese, savory Parmesan, and a generous sprinkle of beloved everything bagel spice, these grits offer a delightful balance of creamy texture and bold flavor. Top them with fresh chives and your favorite style of eggs for a truly complete and satisfying breakfast experience.
Grits are more than just a Southern staple; they are a versatile and comforting dish enjoyed by many, regardless of geographical location. Made from finely ground corn, grits possess a naturally coarse texture that undergoes a magical transformation during cooking. When simmered with liquids like water, milk, cream, or stock, and enriched with butter or cheese, they evolve into a wonderfully smooth, velvety consistency. This recipe takes that inherent comfort to the next level by infusing the grits with the tangy richness of cream cheese and the aromatic, textural crunch of everything bagel seasoning. It’s an easy-to-follow recipe that promises a breakfast (or brunch!) that’s anything but ordinary.
What is Everything Bagel Seasoning?
Everything bagel seasoning is a culinary game-changer, a versatile spice blend that captures the iconic flavor of an everything bagel in a convenient shakeable form. Typically, this flavorful mix consists of white and black sesame seeds, poppy seeds, dried garlic flakes, dehydrated onion flakes, and a touch of sea salt. The beauty of this seasoning lies in its balanced combination of nutty, savory, and slightly salty notes, along with a satisfying textural crunch. It’s not just for bagels; it’s perfect for toast, avocado, eggs, roasted vegetables, and, as you’ll discover, these incredible cream cheese grits.
This seasoning adds more than just flavor; it provides a textural contrast that makes each spoonful of grits more engaging. The tiny seeds and flakes offer a subtle crunch against the smooth creaminess of the grits, while their pungent aroma enhances the overall savory profile. You can find pre-made everything bagel seasoning at most grocery stores, specialty food markets, or online retailers like Amazon. Popular brands include Trader Joe’s “Everything But The Bagel” seasoning, but many other excellent options are available. Alternatively, you can easily whip up your own blend at home for a fresh, customized version.
Why You’ll Love This Creamy Grits Recipe
There are countless reasons why these cream cheese grits will become a new favorite in your breakfast repertoire. First and foremost, they are incredibly **easy to make**, requiring minimal effort for maximum flavor payoff. If you can cook a pot of grits, you can certainly master this recipe!
Secondly, the resulting dish is **deliciously creamy and undeniably savory**. The cream cheese melts into the grits, imparting a rich tang and an unbelievably smooth texture that’s utterly comforting. Paired with the salty, umami notes of Parmesan cheese, these grits offer a depth of flavor that’s both satisfying and unique.
Furthermore, this recipe is incredibly **versatile**. While perfect on its own, it also serves as an excellent base for various toppings and additions, transforming it into a hearty meal for any time of day. The everything bagel seasoning adds a popular, gourmet touch that elevates a simple bowl of grits into something truly special and instagram-worthy. It’s comfort food with a sophisticated twist!
Ingredient Notes
Crafting the perfect bowl of cream cheese grits begins with understanding your ingredients. While the full list and detailed instructions are in the recipe card below, here’s a deeper dive into the components that make this dish shine:
- Grits: The foundation of our dish! For the best texture and flavor, seek out **stone-ground, white corn, or old-fashioned grits**. These varieties cook down to a beautiful, creamy consistency. Quick-cooking grits can also work in a pinch for a faster option. However, it’s crucial to **avoid instant grits**, as their ultra-fine grind and pre-cooked nature result in a much less desirable, often gummy texture. You’ll typically find grits in the breakfast aisle near oatmeal, or sometimes in the baking section. Well-known brands include Quaker, Bob’s Red Mill, or Palmetto Farms. Always choose unflavored grits to control the seasoning yourself.
- Cream Cheese: This is where the “cream cheese” magic happens! Use either **full-fat or reduced-fat cream cheese**; both will deliver the signature tangy richness and silky texture. Make sure it’s softened at room temperature for easier blending into the hot grits. The cream cheese adds a delightful tanginess that cuts through the richness, mimicking the flavor profile of a classic cream cheese bagel.
- Parmesan Cheese: Freshly grated Parmesan is highly recommended here. It contributes a layer of sharp, salty, and umami flavor that beautifully complements the richness of the cream cheese. Pre-grated Parmesan often contains anti-caking agents that can affect melting and texture, so taking the extra minute to grate it yourself is worth it.
- Unsalted Butter: Butter adds a luxurious mouthfeel and another dimension of richness. By using unsalted butter, you have complete control over the overall saltiness of your dish, which is especially important with the addition of Parmesan and everything bagel seasoning.
- Everything Bagel Seasoning: The star flavor enhancer! As discussed, this blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt brings a complex, savory, and slightly crunchy element. If you can’t find it locally, many grocery stores now carry it, or you can purchase it online. Trader Joe’s “Everything But The Bagel” seasoning is a popular choice, but other retailers offer excellent versions too. You can also easily make your own by combining the individual spices.
- Fresh Chives: For topping, fresh chives provide a mild, oniony flavor and a vibrant green color that brightens the dish both visually and in taste. While fresh is preferred, dried chives can be used if that’s all you have on hand, though their flavor will be less pronounced.
- Salt: To taste. While Parmesan and everything bagel seasoning contribute salt, a little extra Kosher or fine sea salt is often needed to properly season the grits themselves. Start with the suggested amount and adjust according to your preference.
Instructions: Making Your Cream Cheese Grits
Making these cream cheese grits is surprisingly straightforward, turning a simple corn dish into a gourmet experience. The key is to start with well-cooked grits and then incorporate the rich additions. Follow these steps for a perfect bowl:
Begin by cooking your chosen grits according to the package directions. This is the most crucial step for achieving the right base texture. Whether you’re using stone-ground, old-fashioned, or quick-cooking grits, pay close attention to the liquid-to-grits ratio and cooking time specified on the package. Remember, cooking grits typically involves simmering them gently, stirring occasionally, until they become tender and creamy. Once cooked to your desired consistency, remove the pot from the heat.
Immediately after removing from heat, add the softened cream cheese, freshly grated Parmesan, and unsalted butter to the hot grits. The residual heat from the grits will help these ingredients melt beautifully. Stir vigorously with a spoon or whisk until everything is thoroughly melted, blended, and the grits have transformed into a luxuriously smooth and creamy consistency. Taste and adjust the seasoning, adding more salt if needed. Finally, divide the creamy grits among serving bowls, and top each with a generous sprinkle of everything bagel seasoning and a scattering of fresh chives. Serve immediately to enjoy the grits at their peak creaminess.
👩🍳 Expert Tip: Achieving the Creamiest Grits
To truly unlock the silkiest, most indulgent grits possible, elevate your cooking liquid beyond just water. Replace at least half, if not all, of the water in the recipe with whole milk or a rich vegetable/chicken stock. These liquids add another layer of flavor and fat, contributing significantly to a superior creamy texture. Additionally, cook the grits on a lower heat for a longer duration than the package typically suggests, stirring frequently to prevent sticking and encourage the corn to fully break down. Don’t be afraid to add more milk or stock gradually if the grits become too thick before they’re fully tender. Patience and consistent stirring are your best friends here.
Substitutions and Variations
While this recipe is fantastic as written, it’s also incredibly adaptable to your preferences and what you have on hand. Don’t hesitate to experiment!
- Polenta: If grits aren’t readily available or you simply prefer a different corn-based grain, polenta is an excellent substitute. Look for stone-ground polenta, which can be coarse or fine. The preparation method will be very similar, just follow the package directions for cooking, ensuring you achieve that desired creamy texture before adding the cheeses and butter. Polenta offers a slightly different, often sweeter, corn flavor that is equally delicious with these savory additions.
- Mascarpone Cheese: For an undeniably decadent and even richer breakfast experience, swap out the cream cheese for Italian mascarpone cheese. Mascarpone is a sweeter, even creamier cheese with a higher fat content, lending an unparalleled luxuriousness to the grits. This variation is perfect for a special occasion brunch!
- Other Cheeses: Don’t limit yourself to just Parmesan! While Parmesan offers a distinct salty and umami kick, other cheeses can also be delightful. Try adding a sharp cheddar for a more robust flavor, a Gruyere for nutty notes, or even a touch of goat cheese for extra tang and creaminess. A blend of cheeses can also create a complex flavor profile.
- Seasonings: If you don’t have everything bagel seasoning on hand, you have a few options. You can create your own blend by combining equal parts white sesame seeds, black sesame seeds, poppy seeds, with a smaller amount of garlic powder (or dried garlic flakes) and dried onion flakes, and a pinch of salt. Alternatively, you can simply season the grits with salt and freshly ground black pepper to taste. A dash of paprika or a pinch of red pepper flakes can also add a subtle warmth or heat.
- Add-ins: Take your grits to the next level by stirring in other ingredients. Cooked and crumbled bacon, sautéed mushrooms, caramelized onions, or even a spoonful of pesto can all be fantastic additions. For a spicy kick, a dash of your favorite hot sauce or some finely diced jalapeños can be stirred in right before serving.
How to Serve Cream Cheese Grits
These cream cheese grits are versatile and can be served in many ways, making them perfect for breakfast, brunch, or even a light dinner. Here are some fantastic serving suggestions to complete your meal:
- Eggs: The ultimate companion! A perfectly cooked egg adds protein and richness. Top your grits with a beautifully fried egg with crispy edges, a runny-yolked jammy egg, a delicate poached egg, or even simple scrambled eggs. The creamy yolk mingling with the savory grits is pure bliss.
- Veggies: Add a fresh, vibrant element. These grits pair wonderfully with savory vegetable preparations. Consider a spoonful of sweet and aromatic cherry tomato confit with garlic and thyme, or tender slow-roasted beefsteak tomatoes. Sautéed spinach, kale, or mushrooms would also be excellent choices, adding both nutrition and flavor.
- Bacon: For a classic savory pairing, crumble some crispy cooked bacon over your grits. If you’re feeling adventurous, try a sweet and savory twist with candied bacon for an irresistible crunch and flavor contrast.
- Protein Boost: Beyond eggs and bacon, consider serving your grits alongside cooked breakfast sausage, pan-seared shrimp (for a gourmet shrimp and grits experience!), or even shredded chicken for a heartier meal.
- Toast: A simple slice of buttered toast or crusty bread is perfect for scooping up every last bit of creamy goodness. Garlic bread or a toasted English muffin could also work well.
- Hot Sauce: For those who love a bit of heat, a drizzle of your favorite hot sauce can add a fantastic kick and depth of flavor.
Storage and Reheating
Cream cheese grits are best enjoyed fresh, but leftovers can be stored and reheated for another delightful meal. Here’s how to properly handle them:
Storage: Allow any leftover grits to cool completely before transferring them to an airtight container. Store the container in the refrigerator for up to 5 days. It’s important to note that grits will firm up considerably as they cool, so don’t be alarmed by the change in texture.
Reheating: To reheat the grits, the key is to reintroduce moisture to bring back their creamy consistency. Add a splash of water or milk (about 1-2 tablespoons per serving) to the grits. You can reheat them in a small saucepan over medium-low heat on the stove, stirring frequently, until they are hot and creamy again. Alternatively, reheat them in the microwave in 30-second intervals, stirring well between each, until thoroughly heated through. You might need to add more liquid during reheating to achieve your desired consistency. Taste and adjust seasoning if necessary before serving.
Frequently Asked Questions About Grits
While both grits and cornmeal are made from dried, ground corn, they are not quite the same. The primary difference lies in their grind and how they are typically used. Cornmeal can range from fine to coarse ground and is commonly used in baking (like cornbread), for dusting surfaces, or as a breading. Grits, on the other hand, are specifically ground for cooking as a hot cereal or side dish. They usually have a coarser, more irregular grind than most cornmeal, which contributes to their characteristic creamy texture when cooked. For this recipe, cornmeal is not a suitable substitute; if you’re looking for an alternative to grits, polenta would be a much better option due to its similar consistency and cooking method.
For the absolute creamiest grits, stone-ground grits are your best bet. They retain more of the corn’s natural starches and have a varied texture that breaks down beautifully over a longer cooking time. Old-fashioned grits are also excellent. Quick-cooking grits can work well and offer a faster cooking time, but they generally won’t achieve the same depth of creaminess as stone-ground varieties. Always steer clear of instant grits for this recipe, as their highly processed nature results in a thinner, often gummy texture that won’t give you the rich, satisfying experience you’re aiming for.
Absolutely! This Cream Cheese Grits recipe is naturally vegetarian, as all ingredients are plant-based (dairy is an animal product, but not meat). Grits, being made from corn, are also naturally gluten-free. Just ensure that any stock you use is certified gluten-free if you are strictly avoiding gluten. Enjoy this delicious dish with confidence!
While grits are best served immediately after cooking for optimal creaminess, you can prepare them up to a day in advance. Store them in an airtight container in the refrigerator. When ready to serve, reheat gently on the stove or in the microwave, adding a little milk or water and stirring frequently, until they return to a smooth, warm consistency. You might also want to add a fresh pat of butter or a sprinkle of Parmesan during reheating to refresh their flavor and texture.
our favorite
Grits Pairings
These recipes pair so well with creamy grits
- Brussel Sprout Hash
- Heirloom Tomato Caprese Salad
- Kielbasa Reuben Sandwich
- Swiss Chard Eggs Florentine with Tomato Hollandaise
Did you make this recipe? I would love to hear about it! Please leave a ⭐⭐⭐⭐⭐ rating with a comment right below the recipe card. If you snap a photo of your creation, don’t forget to tag me on Instagram @brunchandbatter.
📖 Recipe
Cream Cheese Grits with Everything Bagel Seasoning
Pin Recipe
Equipment
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1 large pot
Ingredients
- 1 cup old-fashioned grits regular or quick-cooking (not instant)
- ¼ cup cream cheese
- 3 tablespoon grated parmesan cheese
- 2 tablespoon unsalted butter
- ¼ teaspoon Kosher or fine sea salt
- 2 teaspoon everything bagel seasoning
- 4 teaspoon chopped fresh chives
Instructions
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Prepare the grits according to the package directions.1 cup old-fashioned grits
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Remove from the heat and immediately add the cream cheese, parmesan cheese, butter, and salt. Stir until the cheese is melted and well incorporated.¼ cup cream cheese, 3 tablespoon grated parmesan cheese, 2 tablespoon unsalted butter, ¼ teaspoon Kosher or fine sea salt
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Divide among 4 bowls and top each bowl with ½ teaspoon everything bagel seasoning, and 1 teaspoon fresh chives. Season to taste with additional salt, butter, or everything bagel seasoning. Serve immediately.2 teaspoon everything bagel seasoning, 4 teaspoon chopped fresh chives
Nutrition*
*Nutrition information is provided as a courtesy and is an estimate only. Nutrition information can vary depending on many factors, such as products used, measurements and substitutions, therefore it is recommended that you obtain nutritional calculations based on your own finished recipe.